Deliciously Dark product information and ingredients

We have two tiny kitchens and - currently - can't guarantee that our products are completely free of cross contamination of ingredients.  So any of our chocolates may contain allergens.

There are five main allergens in our kitchens: Milk and other dairy products, Nuts - mainly hazelnuts, almonds, and walnuts, Soya - traces of which may be found in the emulsilfier: Soya lecithin used in our chocolate, Gluten - mainly from oats, but occasionally wheat and Sulphur Dioxide - occasionally in dried fruit and in some fruit-based alcohol. Allergens are shown in bold

If you have any concerns or would like any more information please get in touch.

Deliciously Dark Box ingredients:

Highland Park truffle - Dark Chocolate, Tanzanie single origin (cocoa solids 75%), Sao Thomé single origin (cocoa solids 70%), Cocoa mass, sugar, cocoa butter, natural vanilla flavouring, Highland Park Whisky (alc 40%), Oat cream, invert sugar, edible silver leaf

Dark Gianduja truffle - Dark Chocolate (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, Piedmont Hazelnut, Hazelnut purée

Mikkelmas praline - Dark Chocolate (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, spiced gin (alc 41.3%), spices, Cream, Butter, colours E102, E129, E132

The Orkney Roastery truffle - Dark Chocolate (cocoa solids 54%) Cocoa mass, Sugar, Cocoa butter, Soya lecitihin, Natural vanilla flavouring, Orkney coffee, Oat cream, invert sugar

Raspberry Dancer praline - Dark Chocolate (cocoa solids 54%) Cocoa mass, Sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, raspberry purée, olive oil, colours E 132, E 102, E133, E171, Carrier E555

Smoked Salted Caramel praline - Dark Chocolate (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, Cream, Butter, brown sugar, Smoked Shetland sea salt, carrier E555, colour E171

Minimum weight 75g