Highland Park Bar product information & ingredients
We have two tiny kitchens and - currently - can't guarantee that our products are completely free of cross contamination of ingredients. So any of our chocolates may contain allergens.
There are five main allergens in our kitchens: Milk and other dairy products, Nuts - mainly hazelnuts, almonds, and walnuts, Soya - traces of which may be found in the emulsilfier: Soya lecithin used in our chocolate, Gluten - mainly from oats, but occasionally wheat and Sulphur Dioxide - occasionally in dried fruit and in some fruit-based alcohol. Allergens are shown in bold
If you have any concerns or would like any more information please get in touch.
Highland Park Bar ingredients: Tanzanie Chocolate (cocoa solids 75%), Sao Thomé origin chocolate (cocoa solids 70%), Cocoa mass, sugar, Highland Park 12-year old single malt whisky, Oat cream, invert sugar, natural vanilla flavouring
Min weight 100g