Purely Plants Collection product information and allergens

Our Purely Plants Collection uses only plant-based ingredients.  We have two tiny kitchens and - currently - can't guarantee that our products are completely free of cross contamination of ingredients - including dairy products and honey - so we are not yet vegan certified.  Any of our chocolates may contain allergens.

There are five main allergens in our kitchens: Milk and other dairy products, Nuts (mainly hazelnuts, almonds, and walnuts), Soya, Gluten (mainly from oats, but occasionally wheat) and Sulphur Dioxide (occaisionally in dried fruit and in some alcohol).

If you have any concerns or would like any more information please get in touch.

Allergens in the ingredients of each chocolate are shown in bold

Cherry Pistachio: Dark Chocolate (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, cherry purée, invert sugar, Oat cream, Persian Pistachio

Chilli: Dark Chocolate: (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, Oat cream, chilli olive oil, colours E102, E129, carrier E555

Dark Gianduja: Dark Chocolate: (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, Piedmont Hazelnut, Hazelnut purée

Raspberry Dancer: Dark Chocolate: (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, raspberry purée, olive oil, colours E 132, E 102, E133, E171, Carrier E555

Strawberry & balsamic crème: Dark Chocolate: (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, strawberry purée, olive oil, balsamic créme, colours E102, E110, E129, E132, E171

The Orkney Roastery Espresso: Dark Chocolate: (cocoa solids 54%) Cocoa mass, Sugar, Cocoa butter, Soya lecitihin, Natural vanilla flavouring, Orkney Roastery coffee, Oat cream, invert sugar

Minimum weight of chocolates: 65g