Rum, Gin and Whisky Box product information & ingredients

We have two tiny kitchens and - currently - can't guarantee that our products are completely free of cross contamination of ingredients.  So any of our chocolates may contain allergens.

There are five main allergens in our kitchens: Milk and other dairy products, Nuts - mainly hazelnuts, almonds, and walnuts, Soya - traces of which may be found in the emulsilfier: Soya lecithin used in our chocolate, Gluten - mainly from oats, but occasionally wheat and Sulphur Dioxide - occasionally in dried fruit and in some fruit-based alcohol. Allergens are shown in bold

If you have any concerns or would like any more information please get in touch.

Rum, Gin & Whisky Box ingredients:

Highland Park 12-year old single malt - Dark Chocolate: Tanzanie single origin (cocoa solids 75%) Cocoa mass, sugar, cocoa butter, natural vanilla flavouring, Highland Park Whisky (alc 40%), Oat cream, silver leaf

Mikkelmas spiced gin - Dark Chocolate: (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, spiced gin (alc 41.3%), spices, Cream, Butter, colours E102, E129, E132

Rhubarb Old Tom gin - Dark Chocolate: (cocoa solids 54%) Cocoa mass, Sugar, Cocoa butter, Soya lecitihin, Natural vanilla flavouring, Rhubarb gin (alc 43%), Cream, Butter, colour E171, carrier E555

Islands' Rum & Raisin - Caribe single-origin Milk chocolate (45% cacao): Sugar, cocoa butter, cocoa mass, whole Milk powder, skimmed Milk powder, Soya lecitihin, natural vanilla flavouring, rum (alc 40%), organic raisins, Cream, Butter, colour E172, carrier E555

Shetland Whisky Marzipan - Dark Chocolate: (cocoa solids 54%) Cocoa mass, sugar, cocoa butter, Soya lecitihin, natural vanilla flavouring, whisky (alc 47%), Cream, Butter, Marzipan (Almonds), gold leaf

Minimum weight 75g